Mint Chutney or Pudina Chutney is a deliciously spicy condiment/chutney prepared from fresh Mint Leaves (Pudina), Coriander leaves, Ginger, Garlic and curd/yoghurt.
Chutney is akin to sauce in the cuisines of the Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Many times chutneys that contrast in taste and colour are served together to tingle the taste buds in every possible way.
Mint Chutney can be served with various starters like Tikkas, Kebabs and almost all Tandoori delicacies as well as with Indian snacks. like Uttapams, Dosas and Idlis and compliments the traditional Coconut Chutney.